Diet

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08.02.2012

Obesity Epidemic Linked To Brain Mechanisms

America's rising rates of obesity in virtually all age groups is partly due to biological facto ...

08.02.2012

Harmful Bacteria On Raw Chicken Reduced By A Zap Of Cold Plasma

A new study by food safety researchers at Drexel University demonstrates that plasma can be an effec ...

08.02.2012

No Breast Cancer Protections From Soy Isoflavone Supplements

Soy isoflavone supplements did not decrease breast cancer cell proliferation in a randomized clinica ...

07.02.2012

Green Tea Protects Against Functional Disability Linked To Aging

Regular green tea drinkers have a lower risk of developing functional disability, researchers from T ...

07.02.2012

The Risk Of Colon Cancer Could Be Reduced By Regular Use Of Vitamin And Mineral Supplements

Could the use of vitamin and mineral supplements in a regular diet help to reduce the risk of colon ...

07.02.2012

Geriatric Patients At High Risk Of Vitamin D Deficiency

The great majority of geriatric patients in a German rehabilitation hospital were found to have vita ...

07.02.2012

Coffee Consumption Reduces Fibrosis Risk In Those With Fatty Liver Disease

Caffeine consumption has long been associated with decreased risk of liver disease and reduced fibro ...

07.02.2012

Gene Related To Fat Preferences In Humans Found

A preference for fatty foods has a genetic basis, according to researchers, who discovered that peop ...

06.02.2012

Probable Mechanism Underlying Resveratrol Activity Revealed By NIH Study

National Institutes of Health researchers and their colleagues have identified how resveratrol, a na ...

05.02.2012

Memory Function-Decaffeinated Coffee May Help

Drinking decaffeinated coffee may improve brain energy metabolism associated with diabetes type 2, a ...

04.02.2012

Potatoes Lower Blood Pressure In Those With Obesity And Hypertension Without Increasing Weight

The first study to check the effects of eating potatoes on blood pressure in humans has concluded th ...

04.02.2012

Sugar Should Be Regulated Like Alcohol And Tobacco Say Scientists

Scientists at the University of California, San Francisco (UCSF), argue that added sweeteners pose d ...

03.02.2012

How Red Wine's Resveratrol Confers Health Benefits

Scientists have found out why resveratrol, a chemical naturally found in red wine, grapes, and some ...

03.02.2012

Women Copy Each Others' Eating Patterns

When two women are eating together, one is more likely to put food in her mouth when the other one i ...

03.02.2012

Carbendazim In Orange Juice-FDA Informs Juice Products Association

The following is an addendum to a FDA Letter to the Juice Products Association dated January 9, 2012 ...

03.02.2012

Public Health Burden Could Be Eased By Societal Control Of Sugar

Sugar should be controlled like alcohol and tobacco to protect public health, according to a team of ...

03.02.2012

Our Dining Partners Influence Our Eating Behavior

Share a meal with someone and you are both likely to mimic each other's behavior and take bites ...

03.02.2012

During Pregnancy, Consuming Fish Improves Offspring's Cognitive Development And Prosocial Condu

Can pregnant women improve their progeny's intelligence by eating fish? A study recently submit ...

03.02.2012

Brain Energy Metabolism Improved By Decaffeinated Coffee

Researchers from Mount Sinai School of Medicine have discovered that decaffeinated coffee may improv ...

03.02.2012

Potential Link Between Daily Consumption Of Diet Soft Drinks And Risk Of Vascular Events

Individuals who drink diet soft drinks on a daily basis may be at increased risk of suffering vascul ...

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